We are thrilled to announce the return of The Coburg's renowned Supper Club series at Conrad Dublin. Join us on September 5th for an unforgettable evening featuring Henriot Champagne and fresh oysters from Wrights of Marino.
An Evening of Elegance and Flavour
Prepare for a culinary journey like no other. Our Executive Head Chef Marek Sulg has crafted a bespoke menu that perfectly complements the exquisite flavours of Henriot Champagne. From the first tantalizing bite to the last sip of bubbly, this event promises to be a feast for the senses.
Highlights of the Night Include:
A welcome canapé paired with a glass of Henriot Brut to start the evening.
Delightful amuse-bouche featuring the freshest oyster, accompanied by a brut top-up.
A sumptuous starter that showcases the finest ingredients and expert culinary techniques.
A main course that is sure to tantalize your taste buds with a perfect pairing of flavours.
A decadent dessert that will provide a sweet finale to your evening, beautifully matched with a glass of Blanc de Blancs.
Event Details:
Date: Thursday, September 5th
Time: 6:30 PM
Price: €79 per person
Booking link: https://sevn.ly/xy7ZCTFC
Spaces are limited, so early booking is highly recommended. For more information and to reserve your spot, click here and follow @Conrad_dublin and @Thecoburg on Instagram.
Join us at The Coburg for an evening of elegance, exceptional cuisine, and the finest Champagne. Don’t miss this extraordinary dining experience!
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